100% Sauvignon Blanc. The 2019 vintage has an appropriate straw-lemon hue in the glass. The nose if filled with scents of crushed chalk, gooseberry, vanilla orchid, and orange pip. The palate is equally as expressive and generous with gooseberry, apricot,
Loureiro, Trajadura, Arinto and Azal Blend. Lightly effervescent, with a lively acidity. Lime and peach flavors with aromas of citrus and saline.
Food pairing: scampi or light starters like pineapple and shrimp toasts, and compliments beautifully any sea
100% Viognier. Lovely straw color. Aromas of honeysuckle, pear, apricot, peach, with lighter notes of lemon-lime citrus, pastry. The palette further expresses green apple, pineapple, bread dough, and apricot jam. This is a dry, medium body with intrigue
100% Traminette. Pronounced honeysuckle and rose petals floral aromas with Asian pear, pineapple, and juniper subtler notes. Off dry on the palate with additional flavors of lemon, citrus, melon, wet stone, lemon pith, hints of grapefruit and saline. Medi
Chardonnay 60%, Pinot Meunier 30% Pinot Noir 10%. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
100% Chardonnay. On the palate is a powerful citrus and steely backbone. Classic toasty and butterscotch-like characteristics merge with mineral undertones. A good balance of new and natural French oak, followed by abundant fruit.
100% Macabeo (Viura). Pale straw color. Aromas of white flowers, lemon-lime citrus, green apple, pear, flint, and wet stone. Continuing on the palate, notes of apricot, lime zest, honeydew melon, and lightly nutty. Dry, light bodied wine with medium acidi
100% Albariño. Fresh fruit aromas of stone fruits, lemon, and green apple. Juicy structure with flavors of peach, pear, zesty citrus, a hint of orange blossom, and minerality that takes your senses seaside. Crisp and refreshing with excellent acidity, ver
100% Picpoul. Picpoul, or “lip-stinger”, is known for its tingling acidity, coupled with its singular savoriness. It creates a dramatic sensation on the palate. Big wildflowers and beeswax aromas backed by lemon and salty zing. On the palate, the sensatio