Arneis, cortese, trebbiano, moscato, herbs and spices (wormwood, sour orange, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica). Orange-gold in color. Pronounced aromatics fresh white flowers, dried herbs, bitter orange, raisins, vanilla, absinthe, coriander, cardamom, mace, hops, thyme, marjoram, rhubarb, clove, cinnamon. Additional flavors of apple, candy, lemon, peach, apricot, passion fruit, pineapple, ginger, nutmeg. True a vermouth, there are bitter notes. High acidity, full body, high alcohol, pronounce and intense flavors with a long, baking spice finish.
Food Pairing: Serve in a tumbler with ice and a twist of orange or in a chilled to 14° in a wine glass.