100% Freisa. The aromas are lightly fruity, with sour, wild red berries and then deeply herbaceous with notes of sage, green olive, earth, tar, and bitter green almond. On the palate, the wine has zippy acidity and astringent bitterness. Freisa has except
A blend of Corvina, Corvinone, and Rondinella. Luscious notes of fig, prune, and blackberry on the nose with a hint of cola. Flavors on the palate are fruit forward with fig, cherry, black plum, and hint of pepper, finished with a touch of chocolate.
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
100% Sangiovese. Intense ruby red in color. Floral aromas of iris and violets followed by oak, cedar, vanilla, herbal, earthy, red cherry, baking spice, In addition on the palate strawberry, raspberry, evergreen, cranberry, sour cherry, red currant, coffe
Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.
85% Sangiovese, 7% Cabernet Sauvignon, 5% Colorino, 3% Merlot. Pronounced fennel, juniper, and red berries, raspberry, woodland berries, red currants, cranberry aromas which continue to the palate. Subtler tones of blue fruit, black tea, cinnamon, ginger,
100% Viognier. Pale lemon green color. Light floral aromas of white rose petal, linden blossom, white peach, apricot which flow the palate. Additional flavors of honeysuckle, lemon, lemon zest, lime juice, apple, and melon. Lightly lees aging, biscuit no