100% Grenache. Medium ruby in color. Bursting aromas of cooked red cherry, warm rose petals, violets, softer notes of raspberry, and spice. Continuing to the palate, stewed strawberry, cherry cordial, coca, marionberry, black plum, and kirsch liqueur. Thi
100% Croatina (Bonarda). Deep purple in color. Aromas of Morello cherry, blueberry, violets, light earth, warm cinnamon bark, toasted anise. Continuing to the palate, flavors of cherry compote, tomato leaf, black cherry, allspice, and bramble. This is a d
Blend of Montepulciano, Pinot Grigio, Sauvignon Blanc, Gewurztraminer. Beautiful salmon pink, pale color. Fruity aromas of red currant, peach, lychee, lemon, lime, zest, and pear. The palate adds cream, sugar cookie. and vanilla. This is an off dry wine w
60% Corvina, 20% Corvinone, 20% Rodinella. Deed ruby color. Bursting aromatic with dark berry, baking spice, herbed spice, smoke, and juicy dark fruits. Continuing to the palate, flavors of black cherry, black plum, licorice, strawberry, black currants, b
100% Pinot Grigio. Light straw in color. Aromas of acacia blossom, aromatic citrus fruits, exotic fruits, white peach, pear, honeysuckle. Continuing to the palate, citrus grapefruit, lemon-lime, zest, apple, and mild lemon grass with a wet stone backgroun
57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel. Evolving on the palate black cherry, black currants, boyse
100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
100% Barbera. Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.
100% Glera. Pale golden color. Aromas Anjou pear, green apple, wildflowers, lemon-lime citrus, apricot, honey, and honeysuckle. The palate is richly fruited yet refined, carrying flavors of yellow peach, honeydew melon, passion fruit, mango, and a clean m
100% Malvasia. Pale amber in color. Secondary and tertiary aromas and flavors of raisin, fig, almond, vanilla, dried cherry, dried apricot, orange peel, honey, caramel, and spice. Viscus, velvety in texture. This example is the dryer style but still holds