100% Croatina (Bonarda). Deep purple in color. Aromas of Morello cherry, blueberry, violets, light earth, warm cinnamon bark, toasted anise. Continuing to the palate, flavors of cherry compote, tomato leaf, black cherry, allspice, and bramble. This is a d
Blend of Montepulciano, Pinot Grigio, Sauvignon Blanc, Gewurztraminer. Beautiful salmon pink, pale color. Fruity aromas of red currant, peach, lychee, lemon, lime, zest, and pear. The palate adds cream, sugar cookie. and vanilla. This is an off dry wine w
60% Corvina, 20% Corvinone, 20% Rodinella. Deed ruby color. Bursting aromatic with dark berry, baking spice, herbed spice, smoke, and juicy dark fruits. Continuing to the palate, flavors of black cherry, black plum, licorice, strawberry, black currants, b
100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
100% Nebbiolo. Aroma of rose, crushed mint, red berry and dark spice mingled together with an earthy whiff of leather on this fragrant Barolo. The vibrant, extremely delicate and light palate that delivers juicy Marasca cherry, star anise, and an almost s
100% Glera. Pale golden color. Aromas Anjou pear, green apple, wildflowers, lemon-lime citrus, apricot, honey, and honeysuckle. The palate is richly fruited yet refined, carrying flavors of yellow peach, honeydew melon, passion fruit, mango, and a clean m
100% Cortese. Pale lemon in color. Bright citrus aromas with magnolia, green apple, lemon-lime, wet stone, saline, and lime zest. Vibrant acidity brings out flavor of lime juice, lime zest, tart pez, and unripe pineapple. Lighter notes of gooseberry, and
100% Malvasia. Pale amber in color. Secondary and tertiary aromas and flavors of raisin, fig, almond, vanilla, dried cherry, dried apricot, orange peel, honey, caramel, and spice. Viscus, velvety in texture. This example is the dryer style but still holds
100% Nerello Mascalese. Medium ruby in color. Expressive aromas of wet rose petal, soft warm wood, tart cherry, underbrush greenery, raspberry, mulch, vanilla, and light notes of funky barnyard that eventually gives way for more fruity florals. The layer
100% Insolia. Pale lemon with greenish reflections in color. Citrus, lemon-lime aromas with baby's breath florals, and orange blossoms, some zest and gooseberry. Freshness in the palate with medium plus acidity which lifts the additional flavors of yellow