A blend of Corvina, Corvinone, and Rondinella. Luscious notes of fig, prune, and blackberry on the nose with a hint of cola. Flavors on the palate are fruit forward with fig, cherry, black plum, and hint of pepper, finished with a touch of chocolate.
Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.
100% Verdicchio. Pale straw color with greenish nuances. Medium-plus aromas of arugula, grass, sassafras root, white peach, citrus lemon-lime, minerals, mixed herbs, and hawthorn. Continuing to the palate, additional flavors of prickly pear, grapefruit, m
100% Pinot Grigio. Light straw in color. Aromas of acacia blossom, aromatic citrus fruits, exotic fruits, white peach, pear, honeysuckle. Continuing to the palate, citrus grapefruit, lemon-lime, zest, apple, and mild lemon grass with a wet stone backgroun
100% Nero d'Avola. Pale pink in color. Fresh bouquet with fruity pomegranate and citrus notes. Great freshness, lively dynamic between red fruits such like strawberry, rhubarb, and red currants and more mellow honeydew and creamy-toasty lees flavor. The m
100% Garganega. The color is a brilliant straw yellow. Aromas of white flowers, apple, melon, lemon pear, minerals, and herb. On the palate notes of Brazil nuts, starfruit, and lemon zest. This is a dry wine with lively acidity, medium-light body and fini
Blend of Corvina, Corvinone, Rondinella and other Veronese varieties, subject to withering. Expressive in character, delicate and graceful, extremely elegant wine. Deep, ruby color. Inviting withered red flowers, sweet oriental spices, aromas of smoke, so
100% Sangiovese. Intense ruby red in color. Floral aromas of iris and violets followed by oak, cedar, vanilla, herbal, earthy, red cherry, baking spice, In addition on the palate strawberry, raspberry, evergreen, cranberry, sour cherry, red currant, coffe
100% Viognier. Pale lemon green color. Light floral aromas of white rose petal, linden blossom, white peach, apricot which flow the palate. Additional flavors of honeysuckle, lemon, lemon zest, lime juice, apple, and melon. Lightly lees aging, biscuit no
100% Barbera. Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.