100% Cortese. Pale straw in color. Delicate aromas of magnolia, white flowers, green apple, lemon-lime, and pear. On the palate, the wine is dry and vibrant, delivering crisp citrus, grapefruit zest, and wet stone minerality, all wrapped in a bright, high-acid structure. Lees aging lends a soft, rounded mid-palate texture that balances the zesty freshness with a subtle creaminess. Medium-plus in flavor intensity with light to light-medium body, the wine finishes with a sharp, flinty dryness and a touch of pleasant bitterness, making it mouthwatering and food-friendly.
Food Pairing: Grilled white fish, shrimp scampi, oysters, sushi, lemon chicken, caprese salad, and vegetable risotto.
3.9/5 practicing sustainble
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