100% Sangiovese. Intense ruby red in color. Floral aromas of iris and violets followed by oak, cedar, vanilla, herbal, earthy, red cherry, baking spice, In addition on the palate strawberry, raspberry, evergreen, cranberry, sour cherry, red currant, coffee, leather, cinnamon, mushroom, smoke, wet leaves, and balsamic. The wine is dry, medium in acidity, full body with medium plus, soft, integrated, tannins. Elegant and complex with flavors that evolve in the glass rounding to a medium plus finish.
Food Pairing: red sauce based Italian, Lasagna, spaghettis and meatballs, chicken parmesan, Tuscan olive oil, pecorino cheese, parmesan cheese