100% Sangiovese. Intense ruby red in color. Floral aromas of iris and violets followed by oak, cedar, vanilla, herbal, earthy, red cherry, baking spice, In addition on the palate strawberry, raspberry, evergreen, cranberry, sour cherry, red currant, coffe
40% Merlot, 30% Corvina, 30% Croatina. Deep ruby in color with garnet reflections. Intense and persistent nose of ripe red cherries, raspberries, and cranberries, layered with subtle hints of dried herbs, sweet spice, and a touch of clove and vanilla from
100% Insolia. Pale lemon with greenish reflections in color. Citrus, lemon-lime aromas with baby's breath florals, and orange blossoms, some zest and gooseberry. Freshness in the palate with medium plus acidity which lifts the additional flavors of yellow
100% Lambrusco Salamino. Deep ruby with purple tinges. Intense aromas fig, red cherry, sour cherry, floral scents, and vanilla wafer cookie. Additions on the palate include raspberry, black plum, blackberry, blueberry, black currants. This is an off dry w
Blend of Aglianico and Piedirosso. Medium ruby color. Aromatics of red berries, strawberry, red cheery, with gentle earthy florals. off dry, yet savory flavors of black cherry, blackberry, black currants, bramble, spice, and plum. Creamy frizzante with so
100% Moscato. Deep Strawberry color. Bouquet is intense and persistent with fresh strawberries, perfectly blossoming roses, and honeysuckle which all continue to the palate. The juice is infused with the essence of strawberry. Single fermentation creates
100% Sangiovese (Sangiovese Grosso biotype). Deep ruby in color. Distinguished aromas of oak, tobacco, vanilla, cedar, chocolate, clove, leather, red cherry, raspberry, strawberry, sour cherry, balsamic, and violets. Evolving on the palate, black plum, bl
100% Nero d'Avola. Medium ruby color intensity. Soft fig, red cherry, prune aromas with notes of clove and sandalwood. Continuing to the palate, flavors of red plum, red currants, green olive, earth, and shades of leather. This is a dry wine with big, cha
100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
Merlot and Cabernet Sauvignon blend. Vibrant red and violet hues. Aromas of fresh violets, raspberry, cherry and earthy tones that flow to the palate which expands with black cherry, and blackberry. Food friendly acidity, soft tannins, juicy, fruity body
100% Barbera. Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.