100% Sangiovese. Aromas of rose water, grapefruit, and citrus zest. Traditionally associated with Chianti and red wines of Tuscany, this is an example of the Sangiovese grape vinified as a white wine.
Food Pairing: serve as an aperitif or with shellfish, fish, or poultry dishes, lean fish, vegetarian fare, cured meats, appetizers
3.8/5
Organic
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