100% Aglianico. Deep garnet in color. Playful aromas of black cherry, licorice, blackberries, strawberry, violets, and spice. Tight flavor intensity with candied notes, ripe black plum, and blueberry which rides on top of white pepper, vanilla, baking spice, smoke, and volcanic ash. This is a dry wine, full body with velvety flavors, medium acid, and high-chalky tannins. Captivating through to fresh blueberry finish.
Food Pairing: cold cuts, salami, pasta with meat, duck breast, roasted chicken, grilled steak. Older Aglianico pairs better with sweet and savory foods, while younger Mexican or Indian restaurant or spicier foods
3.6/5
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