100% Glera. Straw yellow with greenish hues, dense foam compact and persistent, fine and large. Complex, very intense and fine. Wide bouquet which features the Williams pear, exotic fruit notes, Jasmin, sage, bread crust fragrant, and graphite. This is of
100% Moscato Giallo. Highly aromatic with notes of orange blossom, tangerine, and candied citrus, layered with peach, mango, and white flowers. Lightly sweet with fine bubbles, balanced by fresh acidity, leading to a clean, vibrant, and refreshing finish.
100% Pinot Grigio. Light straw color with some gold hues. A crisp, dry wine, with soft pear and melon favors and a fresh citrus aroma In the mouth it is smooth and silky. Fairly simple wine.
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
100% Pinot Grigio. Fresh notes of lemon zest with a distinct floral aroma and touches of lime create a beautiful bouquet. The palate is round and creamy with bright acidity and more zesty citrus notes. The finish is lengthy with generous amounts of citrus
85% Barbera, 10% Cortese, 5% Moscato. Fresh and inviting on the nose with notes of pear, crisp apple, and a soft hint of vanilla and white flowers. Light and gently off-dry on the palate, showing delicate orchard fruit flavors with a creamy, easygoing tex
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.
100% Pinot Grigio. Pale straw color. Opens with delicate aromas of Bartlett pear, white peach, apricot, apple, floral hints like baby’s breath, and a touch of wet stone minerality. On the palate, it is dry with medium-plus acidity, offering a fresh, clean
100% Vernaccia Nera. Deep ruby with garnet reflections, showing aromas of black cherry, amarena, blueberry, wild strawberry, violet, potpourri, bay leaf, dark earth, and black pepper. The palate is concentrated and savory, with flavors of black cherry, pl
100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered w
100% Aglianico. Medium ruby in color. Aromas of red cherry, plum, strawberry, and raspberry with notes of rose, peony, cinnamon, earth, dust, and a subtle mineral tone. Flavors of black cherry, blackberry, raspberry, and pomegranate layered with wet stone