100% Susumaniello. Deep ruby in color. Wet earth aromas with lighter notes of smoky, blueberry, plum, red cherry, spices, and balsamic. More interesting on the palate, flavors of black cherry, mocha, coffee, black currants, blackberry bramble, vanilla, to
100% Barbera. Deep ruby in color with violet reflections. Aromas of red cherry, strawberry, raspberry, and boysenberry layered with vanilla, sandalwood, baking spice, earth-dust, hazelnut, and light wild hints that add depth. On the palate, flavors of sou
100% Verdicchio. Intense straw yellow. Aromas of apple blossom, lemon, fennel, peach. Continuing flavors add lemon curd, lemon zest, orange citrus, golden apple, almond, selenic, almond skins, and chalk. It is an elegant wine with medium plus acidity. The
100% Casorzo Malvasia. Aromatics of sweet rose, cherry blossoms, red Bing cherries, and strawberry. Medium high acidity, with light effervescent that gives levity to the off dry sweetness. Favors of rose, cherries, hickory farms strawberry candy, and yell
100% Glera. Straw yellow with greenish hues, dense foam compact and persistent, fine and large. Complex, very intense and fine. Wide bouquet which features the Williams pear, exotic fruit notes, Jasmin, sage, bread crust fragrant, and graphite. This is of
100% Pinot Grigio. Light straw color with some gold hues. A crisp, dry wine, with soft pear and melon favors and a fresh citrus aroma In the mouth it is smooth and silky. Fairly simple wine.
100% Nebbiolo. Medium ruby in color. Aromas of rose, crushed mint, and red berries lead, layered with dark spice, earth, and a hint of leather. The palate is vibrant and lifted, showing juicy cherry, star anise, and a subtle savory, almost salty note. Bri
100% Sangiovese. Aromas of rose water, grapefruit, and citrus zest. Traditionally associated with Chianti and red wines of Tuscany, this is an example of the Sangiovese grape vinified as a white wine.
100% Raboso Piave. Medium ruby in color with a slight brick color developing at the meniscus. Aromas of red cherry, dried rose, licorice, nutmeg, black pepper, thyme, mint, eucalyptus, leather, sandalwood, and dried hay lead into a layered palate of black
100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered w