85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.
Lightly sparking wine with natural grapefruit flavors. This delightful, refreshing Rose` is an explosion of fruit with an elegant touch of sweetness. The combination of the vivacity of the natural grapefruit flavor with the crispness of the Rose creates w
100% Pinot Noir. Nice garnet and red color. Expressive and charming on the nose with cherry and blackberry aromas. On the palate, the wine has a nice spicy note. The length to the finish is round and long.
85 % Brachetto and 15 % Malvasia Nero, from the Piedmont region creating a sweet red with true varietal character. A low alcohol content of 5.5 ABV. Simple aromas and flavors of candied strawberry, orange zest, black currant, apricots, cream. Lightly effe
100% Muscat Blanc à Petit Grains from Moscato d' Asti inside the Piedmont region. Wine is infused with all natural Brazilian Mango. Low alcohol of 5.5 ABV. Simple aromas and flavors of grape, floral, mango, zesty orange, juicy peach, tropical pineapple. L
40% Barbera di Monferrato, 25% Barbera d’Asti Cappellatta, 25% Barbera d’Asti, 10% Bonarda. Lightly floral fruit aromas of red cherry, black plum. berry compote, and earth. The aromas follow onto the palate with a lingering savory finish.
100% Sangiovee Grosso. Deep ruby color. Complex nose that expands when you let it decant. Aromas of red flowers, helichrysum, thyme, red cherry, strawberry, red fruit compote, cranberry, oak, vanilla, mushroom, leather. Continuing to the palate, blood ora