100% Nero di Troia (Black Troy). Deep ruby with youthful violet highlights, showing expressive aromas of black cherry, ripe plum, blackberry, violet, dried rose, and hints of Mediterranean herbs, cracked black pepper, and subtle earth. The palate is conce
90% Glera, 10% Pinot Nero (Pinot Noir). Pale lemon in color. Aromas of green apple, citrus, and pear with floral lift and a subtle creamy, leesy character. On the palate, flavors of lemon zest, green melon, and white peach are layered with almond and ligh
100% Raboso. Lively pink in color, with an elegant bouquet of wild strawberry, raspberry, cherry, and elderberry. On the palate, these same red-fruit aromas are echoed, framed by impressive acidity that provides lift and structure. The mousse is lively an
100% Moscato. Peach color with yellow tinges. Bouquet is intense and persistent with fresh blend of fresh peach, honeysuckle, and honey notes that tickle your tongue. The juice is infused with the essence of peach. Single fermentation creates the delicat
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
60% Corvina, 20% Corvinone, 20% Rodinella. Deed ruby color. Bursting aromatic with dark berry, baking spice, herbed spice, smoke, and juicy dark fruits. Continuing to the palate, flavors of black cherry, black plum, licorice, strawberry, black currants, b
57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel. Evolving on the palate black cherry, black currants, boyse
100% Zinfandel (Primitivo). Medium garnet color. Medium light aroma intensity with aromas of violet, iris, red cherry, red plum, cranberry, spice, and a touch of earthiness. Juicy fruit on the palate with raspberry, black cherry, baking spices, and cream.
Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.
80% Sangiovese, 20% Merlot. Deep ruby in color. Distinct aroma of dried violet, bramble, red cherry, baking spice, licorice. Continuing to the palate, additional flavors of blueberry, vanilla, coffee, walnut, Carmel, and dried cranberry. This is a complex
100% Pecorino. Pale lemon in color, this wine offers expressive aromas of white peach, Bartlett pear, lemon zest, honeysuckle, chamomile, fresh herbs, and subtle mineral notes. The palate is vibrant and textured with flavors of ripe citrus, green apple, p