100% Verdicchio. Pale straw color with greenish nuances. Medium-plus aromas of arugula, grass, sassafras root, white peach, citrus lemon-lime, minerals, mixed herbs, and hawthorn. Continuing to the palate, additional flavors of prickly pear, grapefruit, m
Merlot and Cabernet Sauvignon blend. Vibrant red and violet hues. Aromas of fresh violets, raspberry, cherry and earthy tones that flow to the palate which expands with black cherry, and blackberry. Food friendly acidity, soft tannins, juicy, fruity body
Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.
A "Super Tuscan" blend of 85% Sangiovese and 15% Cabernet Sauvignon. Dark cherry and blackberry flavors with violets, chocolate and cinnamon. Full bodied and smooth mouthfeel.
100% Cabernet Franc. Deep ruby color and a complex, inviting bouquet. Aromas of raspberry, strawberry, red currant, and subtle red flowers mingle with soft, integrated herbaceous hints and a touch of toast. On the palate, flavors of black cherry, red berr
100% Cortese. Pale lemon in color. Bright citrus aromas with magnolia, green apple, lemon-lime, wet stone, saline, and lime zest. Vibrant acidity brings out flavor of lime juice, lime zest, tart pez, and unripe pineapple. Lighter notes of gooseberry, and
96% Turbiana (tur-B'YON-ah), 4% Cortese. Pale lemon in color, this wine opens with intense aromas of jasmine, white peach, bergamot, lemon zest, gooseberry, stone fruit, savory herbs, and a subtle earthiness. On the palate, the complexity continues with v
100% Teroldego. Deep ruby color. Needs some time to open. Earthy aromas, followed by red cherry, blackberry, toast, leather, smoke, and vanilla. Flavors of raspberry jam, strawberry, black cherry, mushroom, cooked cherry, dried herbs, pink peppercorn, wet
100% Moscato. Deep Strawberry color. Bouquet is intense and persistent with fresh strawberries, perfectly blossoming roses, and honeysuckle which all continue to the palate. The juice is infused with the essence of strawberry. Single fermentation creates
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel. Evolving on the palate black cherry, black currants, boyse