100% Vernaccia Nera. Deep ruby with garnet reflections, showing aromas of black cherry, amarena, blueberry, wild strawberry, violet, potpourri, bay leaf, dark earth, and black pepper. The palate is concentrated and savory, with flavors of black cherry, plum, blackberry, red berry, and mulberry layered with dried herbs, balsamic spice, and mineral notes. Dry with high acidity, medium-plus fine-grained tannins, medium-plus body, medium-plus flavor intensity, and a long finish. The naturally firm acidity and tannic structure of Vernaccia Nera are balanced by ripe fruit and savory spice, creating a distinctive, earthy and highly food-friendly red from the mountain vineyards of Serrapetrona.
Food Pairing: Cacio e pepe, carbonara, wild boar ragù, grilled pork, roasted lamb, sausage and lentils, mushroom pasta, aged pecorino
3.9/5 Sustainable practices
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