100% Lacirma di Morro d’Alba. Bright ruby red with purple highlights, showing intensely aromatic notes of cherry blossom, violet, rose petal, and red florals layered with fresh cherry, wild strawberry, raspberry, and a subtle hint of baking spice. The palate is soft, smooth, and savory with flavors of ripe red cherry, strawberry compote, raspberry, red plum, rosewater, and a touch of mineral earth and sweet spice. Dry with medium acidity, medium tannins with a velvety, polished texture, medium body, medium-plus flavor intensity, and a medium-plus finish marked by floral lift, juicy red fruit, and a savory mineral edge. Well-balanced and highly expressive, this is a classic example of Lacrima di Morro d’Alba, a grape named for the “tear drop” of juice that often escapes from the grape skins at full ripeness, offering a beautifully perfumed, silky, and distinctive expression of Marche.
Food Pairing: tagliatelle bolognese, grilled lamb chops, pork sausage, charcuterie, roasted chicken, mushroom risotto, Mediterranean herbs, eggplant dishes, aged pecorino, spiced Moroccan cuisine
3.6/5
organic