100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered with dried herbs, earth, tobacco, spice, and subtle oak influence. Medium-plus acidity with medium-plus chalky tannins, medium-plus body. High intensity with a long finish showing concentrated dark fruit, savory complexity, and mineral depth. Well-balanced with firm structure and precision, offering a powerful and age-worthy expression.
Food Pairing: Bistecca alla Fiorentina, braised beef, roasted lamb, wild boar ragu, mushroom risotto, truffle dishes, aged pecorino, parmesan, tomato-based pasta, grilled vegetables
4.3/5