35% Sangiovese, 35% Zinfandel, 15% Carignane, and 15% Syrah. Medium in body, with cherry, raspberry and mocha notes on the nose, with abundant baked dark fruit, stewed tomatoes, and hints of cinnamon and pepper on the palate.
Food Pairing: Sharp Cheeses, Beef, Pork, Sausage, Meatballs, Pizza and Tomato Sauces.
3.8/5
