35% Sangiovese, 35% Zinfandel, 15% Carignane and 15% Syrah. Medium in body, with cherry, raspberry and mocha notes on the nose, with abundant baked dark fruit, stewed tomatoes, and hints of cinnamon and pepper on the palate.
93% Merlot, 7% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integra
50% Tannat, 30% Merlot, 20% Zinfandel. Elegant and fresh, rich aromatics imparting bright fruit and floral notes melding into refined tannins and a supple finish. The wine is a reflection of the vintage and the people who made it. !
Deep black cherry fruit, dried cranberry, orange zest, berry patch in the sun! Dusty, vanilla-caramel oak, graham crackers, and cocoa. Fragrant Moroccan-Asian spices—Chinese 5-spice mélange… Mouthfeel is creamy yet tangy bright cherry, firm-sturdy tannin
79% Cabernet Sauvignon 8% Merlot 5% Petite Sirah 5% Rubired 3% Zinfandel. A dark ruby color, raspberry and sassafras aromas are complemented by sweet cherry, cinnamon, vanilla and subtle oak notes. The first sip showcases plum, pomegranate, blackberry, an
100% Primitivo di Manduria (Zinfandel). In the glass it has a very dark and deep purplish color. The nose smells of sweet aromas, which recall ripe fruit, in particular plum, blackberry, cherries, vanilla and ginger. Experience further flavors of dried fr
98% Zinfandel, 2% Cabernet Sauvignon Red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.
100% Zinfandel. Vibrant, extracted wine offers bright fruit, fresh cherries, and plums, fig, vanilla, baking spices on the nose. Great structure and personality! It is full-bodied, robust with very fine tannin. The palate follows nose with deep concentrat
100% Plavac Mali. Seductive sweet nose of rose petals, plums, black cherries, salty, earthiness. The palate mirrors the nose and adds black pepper, wet stone, prune, fig, baking spices of cinnamon, ginger, nutmeg. Medium plus chalky tannin with a long fin
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