100% Zinfandel. Deep ruby in color. Aromas of toast, cream, blackberry, blueberry, black plum, lavender, Chinese five spice, hoisin, red currants, cranberry, spice, fig, dried date, dried bramble. Continuing to the palate, sweet tobacco, black currants, a
100% Zinfandel. Deep ruby in color. Spicy aromas of vanilla, tobacco, blackberry, blueberry, jammy raspberry, strawberry, cassis, fig, caramel. Flavors of black cherry, fig, prune, baking spices, bramble, dark chocolate, and licorice. Brooding zin with po
100% Zinfandel. Deep ruby in color. Fruity aromas of red cherry, boysenberry, raspberry, with undertones of bramble, toasted oak, vanilla, and backing spices-florals. Flavors expand with blackberry, black plum, fennel, fig, earthy smoke, and black pepper.
50% Petite Sirah, 30% Zinfandel, 20% Syrah. Deep purple color. Aromas of violets, raspberry, blackberry, bramble jam, fennel, smoke, vanilla. Continuing to the palate, overripe fruit flavors of strawberry, black cherry, blueberry, black pepper, cream, her
100% Plavac Mali. Seductive sweet nose of rose petals, plums, black cherries, salty, earthiness. The palate mirrors the nose and adds black pepper, wet stone, prune, fig, baking spices of cinnamon, ginger, nutmeg. Medium plus chalky tannin with a long fin
100% Zinfandel. Deep ruby color. Medium plus aromas with perfumed blackberry, raspberry, backing spice, dried fig and date, and warm leather. Added flavors include strawberry, black plum, anise, fried bacon, honey, dried herbs, coconut, Bret, and dried bl
85% Merlot, 9% Cabernet Sauvignon, 6% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tan
