92% Zinfandel, 8% Petite Sirah. Deep ruby in color, this wine opens with bold and expressive aromas of blackberry, blueberry, bramble, and mulberry, wrapped in floral violets and underpinned by baking spice, cocoa, and a subtle graphite minerality. As it
100% Zinfandel. Deep ruby in color. Spicy aromas of vanilla, tobacco, blackberry, blueberry, jammy raspberry, strawberry, cassis, fig, caramel. Flavors of black cherry, fig, prune, baking spices, bramble, dark chocolate, and licorice. Brooding zin with po
100% Zinfandel. Deep ruby in color. Fruity aromas of red cherry, boysenberry, raspberry, with undertones of bramble, toasted oak, vanilla, and backing spices-florals. Flavors expand with blackberry, black plum, fennel, fig, earthy smoke, and black pepper.
50% Petite Sirah, 30% Zinfandel, 20% Syrah. Deep purple color. Aromas of violets, raspberry, blackberry, bramble jam, fennel, smoke, vanilla. Continuing to the palate, overripe fruit flavors of strawberry, black cherry, blueberry, black pepper, cream, her
100% Zinfandel. Deep ruby color. Medium plus aromas with perfumed blackberry, raspberry, backing spice, dried fig and date, and warm leather. Added flavors include strawberry, black plum, anise, fried bacon, honey, dried herbs, coconut, Bret, and dried bl
75% Carignane, 20% Zinfandel, 5% other (Barbera & Viognier). Pale cranberry-pink hue. Aromas of juicy strawberry, watermelon leap out first, followed by spring blossoms, a touch of mineral lift, and a vibrant citrus zest, reminiscent of Cara Cara orange p
Deep black cherry fruit, dried cranberry, orange zest, berry patch in the sun! Dusty, vanilla-caramel oak, graham crackers, and cocoa. Fragrant Moroccan-Asian spices—Chinese 5-spice mélange… Mouthfeel is creamy yet tangy bright cherry, firm-sturdy tannin
