91% Merlot, 3% Malbec, 3% Petite Verdot, 3% Petite Sirah. Elegant aromas of plum, mulberry, tobacco, caramel, and black tea. The palate is ripe and velvety, with layers of black raspberry, cherry, and blackberry, accented by cocoa, coffee, and toasty oak. Fine-grained tannins provide structure, while balanced acidity lifts the fruit, carrying through to a smooth, rich, and lingering finish with a touch of spice.
Food Pairing: Beef Tenderloin, Pasta with Lamb Ragu, Mushroom Risotto and Red Wine-Braised Brisket.
3.8/5
SIP Sustainable