85% Merlot, 9% Cabernet Sauvignon, 6% Zinfandel. Opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouth filling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integrated into a rich, chewy finish.
Food Pairing: Beef Tenderloin, Pasta with Lamb Ragu, Mushroom Risotto and Red Wine-Braised Brisket.
3.8/5