62% Merlot, 19% Petit Verdot, 12% Tannat, 6% Cabernet Franc, 1% Cabernet Sauvignon. On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
Food Pairing : Steak, Roast Pork, Filet Mignon, Beef Brisket, Buffalo Burgers, Chicken Liver, Pot Roast, Venison, Duck, Goose, Dark Meat Turkey, Ossau Iraty, Basque Cheeses, Manchego, Swiss Cheese, Comté, White Cheddar, Provolone, Pepper Jack, Roast Potatoes, Lentils, Mushrooms, Onion, Green Onion, Green Bean Casserole, Chestnut
Red Wine, Red Blend, Virginia, Virginia Wine, Early Mountain, RISE, Merlot, Petit Verdot, Tannat, Cabernet Franc, Cabernet Sauvignon