60% Malbec, 30% Cabernet Sauvignon, 10% blend of Tannat, Syrah, Bonarda, Ancellotta, and Petit Verdot. Deep ruby color. Muted fruit aromas of black cherry, black plum, bramble, earthy, smock, cigar box, char, cashew, and almond. Subtler tones, on the pala
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
100% Tannat. Deep purple in color. Medium plus intensity of aromas of black cherry, black plum, blueberry-bramble, earthy, vanilla, neutral oak, iron, black pepper. On the palate flavors of blossom, red currant, strawberry, tomato leaf, and blackcurrant l
100% Tannat. Well-balanced port-style wine. Aromas of chocolate ganache, candied black cherries, blue and black fruit compote, and Carmel. Full palate coating wine that just sit there for a while exudes chocolate ganache, cherries, and bramble compote and
85% Malbec, 9% Tannat, 6% Cabernet Sauvignon. Inky ruby-black in color. Herbal, saucy berry, cassis, jammy blue and blackberry, and violets on the nose. Concentrated flavors that evolve include blackberry mélange with notes of spice and earth, and a smoo
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