34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors are layered and long.
Food Pairing: Pork chops, Flank steak, Pulled Pork, Barbecue Chicken, Shepard’s Pie
Red Wine, Red Blend, Virginia, Virginia Wine, Early Mountain, Foothills, Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Petit Manseng, Tannat