34% Cabernet Franc, 26% Merlot, 25% Petit Verdot, 12% Tannat, 3% Petit Manseng. Bright and expressive on the nose, this red blend opens with lively red cherry, raspberry, and ripe plum, lifted by subtle floral tones, dried herbs, and a gentle spice edge. The palate is medium-bodied and smooth, driven by juicy red fruit and a soft, rounded texture, with balanced acidity that keeps it fresh and energetic. Fine tannins add gentle structure without weight, leading into a clean, lightly savory finish with an easy, polished feel that reflects a vibrant Virginia style.
Food Pairing: roast chicken, grilled pork tenderloin, burgers, lamb kebabs, barbecue ribs, mushroom risotto, charcuterie board
3.8/5
Red Wine, Red Blend, Virginia, Virginia Wine, Early Mountain, Foothills, Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Petit Manseng, Tannat