52% Merlot, 25% Petit Verdot, 12% Shiraz, 6% Viognier, 5% Grenache. A very pale rose with aromas of strawberry raspberry, cherry, citrus, herbs, a hint of pepper. Continuing on the palate with lighter tones of stone fruit, and melon.
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
70% Malbec, 13% Syrah, 10% Petit Verdot, 7% Cabernet Sauvignon. Deep ruby color. Complex, seductive aromas of blackberry, black plum, smoky oak, vanilla, leather. Continuing flavors are black currants, blueberry, earthy, leather, tobacco, chocolate, dark
On the nose the fruits are dark and layered with plum, black cherry and blackberry accentuated by mint, cedar and wood spice. On the palate the flavors echo the aromas. Structured and layered with ample and persistent tannin. Released 2020 showing its you
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
80% Petit Verdot, 10% Cabernet Franc, 10% Merlot. This Bordeaux-style Petit Verdot opens with a hint of coffee bean on the nose, followed by velvety tannins and bright acidity on the palate. This wine is ready to drink now but it will also age gracefully
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
73% Merlot, 21% Cabernet Sauvignon, 6% Petit Verdot. Deep ruby color, with med intensity noes. Decant for a 20 minimum of 20 minutes. Aromas of black fruit like black plum and blackberry, followed by must and farmyard. On the palate continues the black fr
100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.