37% Syrah, 24% Malbec, 16% Petit Verdot, 13% Zinfandel, 10% Petite Syrah. Enticing aromas of blueberry, blackberry, vanilla, sandalwood and savory tobacco. A rich, juicy texture reveals flavors of black cherry, boysenberry, cedar, cocoa and baking spice.
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
50% Cabernet Sauvignon, 43% Merlot, and 7% Petit Verdot. Refined and polished wine that expresses the gracious, mid-weight style of the year nicely. Sweet tobacco, cedar, mint, earthiness, impressive black fruit, and wild cherries add aromatic dimension.
On the nose the fruits are dark and layered with plum, black cherry and blackberry accentuated by mint, cedar and wood spice. On the palate the flavors echo the aromas. Structured and layered with ample and persistent tannin. Released 2020 showing its you
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
This handcrafted, Bordeaux-style blend was inspired by wines produced on the right bank of the Gironde in Bordeaux, France. These wines are traditionally Merlot-based blends with a soft, rich mouthfeel and complex red berry fruit aromas. Our version is in
43% Merlot, 35% Cabernet Franc, 24% Petit Verdot. Fruit hand-selected, 4-8 weeks maceration in open top, concrete tank to extract color, tannin, & concentration. 22 month ageing in selected, new French Oak barrels to impart fine, well integrated tannins a