100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.
Food pairing: Grilled, Roasted or Braised Beef, Lamb, Poultry or Pork, Mushrooms, Cheese Pasta, Risotto.
3.9/5
Red Wine, Petit Verdot, Virginia