94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. Enticing aromas of crisp red fruit, dried herb, cedar, and clove lead to a palate laden with lush layers of cherry, plum, and black currant, accented by hints of black pepper and crushed rock. Supple, well-integrated tannins combine with vibrant freshness to deliver a wine characterized by structured elegance and strikingly powerful concentration and intensity.
Food Pairing: Grilled or roasted meat, slow cooked short ribs, portobello mushrooms, roasted eggplant, charred peppers, beef ragu, aged cheddar, gouda
4.1/5
$89.99
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