Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.
53% Merlot, 47% Cabernet Franc. Deep ruby color. Aromas of blackberry, black plum, violets, blueberry, brambles, green vegetal, cream, vanilla, and light bit of cedar. Following to the palate with the additions of raspberry, red currants, earth, tomato le
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe
100% Malvasia Bianca. Pale lemon in color. White flowers, lemon, lime, citrusy aromas that flow to the palate. Additional flavors include honeysuckle, zingy-tart Pez, and tropical pineapple. High acidy, light bodied wine, with a palate cleaning, refreshin
80% Chasselas Dore, 10% Viognier, 10% Gruner Veltliner. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew melon, and flint. At first acid cleanse
37% Cabernet Franc, 25% Cabernet Sauvignon, 25% Petit Verdot, and 13% Merlot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants,
100% Cabernet Franc. Starts with zingy notes of peach, nectarine and lemon rind. Each sip is a burst of fresh and light citrus fruit subtly giving way to hints of spice and nuttiness that make this wine more complex than it looks. In fact, the super sub
95% Chardonnay, 5% Pinot Gris. Citrus flavors, with tart apple and pear in the background. Hints of minerality with savory components from lees aging. Medium bodied with refreshing, acidic finish.
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.