GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
100% Hewes Crab Apple. Golden color. Aromas of bruised apple, lime juice and lime zest, followed by notes of pear, melon, apple spice, and biscuit. Creamy effervescence, with medium flavor intensity. This is an off dry cider with medium acidty, medium min
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
100% Chamboursin. Plum color. Aromas of mocha chocolate, raspberries, red cherries, cocoa nibs, red flowers, vanilla, and butterscotch. Flavors continue with black cherry, cedar, nutmeg, fig, toffee, raisin, cooked red fruit blend. This is port style swe
100% Traminette. Pronounced honeysuckle and rose petals floral aromas with Asian pear, pineapple, and juniper subtler notes. Off dry on the palate with additional flavors of lemon, citrus, melon, wet stone, lemon pith, hints of grapefruit and saline. Medi
34% Cabernet Sauvignon, 33% Merlot, 22 Cabernet Franc, 11% Petit Verdot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants, walnu
100% Chardonnay: Pale lemon in color. Aromas of lemon, cream, warm toast, tropical fruits, backed by light Iris and floral notes. On the palate citrus lemon-lime juice, melon and passion fruit come through brightly. Secondarily vanilla with toast and oak
100% Chambourcin. Ruby color with medium intensity. Aromas of wintergreen, blueberry, bramble, with light notes of black currant, smoke, and mesquite. Displayed flavors continue with violets, raspberry, strawberry, black plum, black berry. vanilla, cedar
100% Viognier. Pale lemon in color. Bright Honeysuckle floral notes, mango, peach, lightly citrus, honeydew melon, with light toasty cream. Additions to the palate include ripe apricot, yellow apple, Asian pear, wet stone, and stone fruit cocktail. This i