Harrison apple. Aromas of soft baked apple, light bit of toast, and pear notes. On the plate flavors of baked apples and honeyed pear. Subtle flavors of peach and apricot, a cheese creamy tone, and earth. Lively acidity, medium plus body, creamy mousse.
Black Twig, Winesap, Albemarle Pippin. Spicy, floral and apple aromas. Jupiter's Legacy displays a nuanced depth of body and a complexity of flavor that evolve in the glass. Classic cider apple notes with champagne yeast toast notes, followed by a bitter
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.
The most celebrated Southern cider apple, the Hewe’s Crab was first recorded in 1741 and became a favorite of our founding fathers, including Washington and Jefferson.Though cultivated for nearly two hundred years for fine cider, the Hewe’s Crab was lost
100% Cabernet Franc. The aromas are mingling of ripe, black fruits, rosemary, forest mushrooms, and black pepper. The fruit/savory play continues on the palate, which is rich with persistent, ripe tannins and subtle acidity. The approach in is finessed li
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
70% Malvasia Bianca, 30% Muscat Blanc. Distinctive aromas of honeysuckle, clementine, grapefruit, and peach are highlighted by notes of tropical hops. The aromatic intensity of Malvasia Bianca is complemented by the wines effervescence. The fine bubbles,
98% Petit Manseng, 1% Sauvignon Blanc, 1% Chardonnay. Aromas and flavors complement the personality with buoyant tropical notes, stone, and saline core. In the mid palate feel the creaminess that enrobes the acidity and brings out flavors of pastry and ba