100% Arkansas Black. Aromas of bruised and baked apple, tartness, crisp, and slight toast. The dark burgundy Arkansas Black is considered one of the most beautiful of apples. The tart, crisp cider it produces is slightly tannic, and sports aromatic qualit
GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
Harrison apple. Aromas of soft baked apple, light bit of toast, and pear notes. On the plate flavors of baked apples and honeyed pear. Subtle flavors of peach and apricot, a cheese creamy tone, and earth. Lively acidity, medium plus body, creamy mousse.
Black Twig, Winesap, Albemarle Pippin. Spicy, floral and apple aromas. Jupiter's Legacy displays a nuanced depth of body and a complexity of flavor that evolve in the glass. Classic cider apple notes with champagne yeast toast notes, followed by a bitter
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
100% Cabernet Franc. The aromas are mingling of ripe, black fruits, rosemary, forest mushrooms, and black pepper. The fruit/savory play continues on the palate, which is rich with persistent, ripe tannins and subtle acidity. The approach in is finessed li
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
98% Petit Manseng, 1% Sauvignon Blanc, 1% Chardonnay. Aromas and flavors complement the personality with buoyant tropical notes, stone, and saline core. In the mid palate feel the creaminess that enrobes the acidity and brings out flavors of pastry and ba