Products tagged with Virginia

Barboursville Vineyards Cabernet Franc Reserve Virginia 2017
Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.


Barboursville Vineyards Nebbiolo Reserve Virginia 2016
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.


Barboursville Vineyards Octagon Red Blend Virginia 2015
Beautiful red blend with roasted aromas and flavors of baked berries, coffee beans, vanilla, and tobacco. Medium tannins and moderate oak. Very dry, old-world style.


Bluestone Vineyard Cadenza Virginia 2014
Blend of Cabernet Sauvignon and Petit Verdot with flavors of cherry, raspberry, licorice and cedar.


Bluestone Vineyard Estate Chardonnay Virginia 2017
Clean, cold fermentation. Bouquet of flowers on the nose. On the palate lots of melon, vanilla, citrus. Fruity and well-balanced wine.


Bluestone Vineyard Petit Verdot Virginia 2013
A densely concentrated with clean aromas of black fruit, violet and nutmeg. The black fruit continues to the palate and finishes with smoke and oak.


Bluestone Vineyards Dry Dock Norton Virginia 2014
Norton 100%; port style wine which was fermented completely dry. Fortified and stored in whiskey barrels for 2 years.


Cardinal Point Vineyard Quattro Virginia 2018
Blend of Riesling, Gewurtztraminer, Viognier, and Traminette. Apple, pear, and peach notes with a refreshing finish.


Castle Hill Cider Celestial Lot 16 Virginia
Albemarele Pippin, Winesap, and Grimes Golden; Stellar fruit, floral and spice aromas overlay a foundation of supple tannins. Bright acidity leaves a clean refreshing palate. Bittersweet cider


Gabriele Rausse Gruner Veltliner Redlands Vindyards Albemarle County Virginia 2018
100% Gruner Veltliner from the Redlands Vineyards. Crisp and bright on the nose with hints of minerality. Green apple and pear on the palate with balanced acidity.


Gabriele Rausse Viognier Monticello Virginia 2018
This is a fresh, lively, full flavored wine with fragrant floral notes. Apple, pear, citrus and mineral notes with crisp acidity.


Granite Heights Barbera Virginia 2015
Not your Italian Barbera! Big baking spices, violets, plums, and smoke notes on the nose. Velvety tannins. On the palate; black cherry, black plum, blackberry, prune, fennel, backing spice, coconut, smoke, cinnamon, tobacco. Barrel aged for 20 months in m


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