Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
85% Cabernet Franc. 15% Merlot. Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.
95% Vidal Blanc, 5% Pinot Gris. Pale lemon-green in color. Rich aromas of bruised apple, ripe pineapple, honeysuckle, flower petals, and a touch of soft soapy perfume. Juicy stone fruit on the palate with pear, melon, citrus lemon-lime, peach, apricot. T
100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
100% Merlot. Deep ruby color. Aromas of violets, blueberry, cherry cola, black cherry, ripe blueberry. Following to the palate, red plum, mulberry, tart berry pez zing, savory herbal, with soft vanilla oak notes. Soft medium minus acidity, medium, refined
100% Merlot. Medium ruby color. Expressive aromas of blackberry, blueberry, bramble, violets, cedar, and dark chocolate. On the palate, the wine reveals a layered structure with floral lift, notes of black plum, earth, walnut, caramel, and sweet tobacco,
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
100% Petit Verdot. Deep ruby in color. Aroma of black fruit like blackberry or blueberry, violet florals, and a touch of nutmeg, layered with subtle oak spice from aging in new French oak. On the palate, dense black fruit persists and is complemented by t