100% Petit Verdot. Deep ruby in color. Aroma of black fruit like blackberry or blueberry, violet florals, and a touch of nutmeg, layered with subtle oak spice from aging in new French oak. On the palate, dense black fruit persists and is complemented by toasty oak and spice, while brisk, lively acidity gives freshness and structure. Well‑integrated tannins offer grip and texture without being harsh, and the finish is long and elegant, closing with smooth smoke and oak nuances.
Food Pairing: Grilled and Roast Lamb or Beef, Mushroom dishes.
3.8/5
Red Wine, Petit Verdot, Virginia
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