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95% Vidal Blanc, 5% Pinot Gris. Pale lemon-green in color. Rich aromas of bruised apple, ripe pineapple, honeysuckle, flower petals, and a touch of soft soapy perfume. Juicy stone fruit on the palate with pear, melon, citrus lemon-lime, peach, apricot. This is a youthful, vibrant white, dry with medium acidity and body, culminating in a medium-plus finish, full of fleshy, lingering fruit.
Food Pairing: burrata with grilled peaches, brie or triple cream, shrimp seviche, sear scallops, Thia mango chicken, pork tenderloin with peach/apricot chutney, zucchini fritters, quinoa salad
n/a
$24.99
$29.99
