58% Vidal Blanc, 26% Pinot Gris, 16% Roussanne. Aromas of ripe apple, pineapple, honeysuckle and delicate floral notes lead into a generous palate of pear, peach, apricot and melon, layered with citrus zest and subtle spice. Dry with M acidity, M body, M+ flavor intensity and a M+ finish. Vidal Blanc brings aromatic fruit and lively character, Pinot Gris contributes texture and ripe orchard-fruit flavors, while Roussanne adds body, depth and subtle floral complexity. The result is an expressive, fruit-forward Virginia white with a rounded, fleshy palate and a lingering finish.
Food Pairing: Grilled shrimp, seared scallops, roast chicken, pork tenderloin, creamy pasta, mild curries, fresh goat cheese and summer salads
n/a
$33.99
$24.99
$29.99
