100% Viognier. Aromas and flavors of apple blossom, apple, pear, peach, citrus, and lemon grass, Texture is fleshy and unctuous with a light acidic lift at the vanilla bean birthday cake finish. Medium body, medium acidity, with a medium plus finish.
This mead has aromas of blood orange, with infused Citra hops and Cascade hops. Additional flavors of orange blossom, lemon juice, lemon zest, and orange peal. It is off dry with medium-plus acidity, medium intensity of flavors. The finish is medium with
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
Raspberry hard candy aromas mixed with clover and wild white flowers. Additional flavors of honeysuckle, strawberry, clover, chalk, and hard candy. This is semisweet mead with medium-minus acidity and body. Flavor concentration does represent the raspberr
100% Tannat. Well-balanced port-style wine. Aromas of chocolate ganache, candied black cherries, blue and black fruit compote, and Carmel. Full palate coating wine that just sit there for a while exudes chocolate ganache, cherries, and bramble compote and
72% Chardonnay, 16% Pinot Grigio, 12% Albarino. Fermented in stainless steel to capture freshness. Crisp and refreshing with lovely notes of stone fruits, salinity, and lychee. Bright with a slightly sweet finish.
Golden honey in color, this Chardonnay is beautifully aromatic with pronounced notes of vanilla, honey, citrus, and pear. It exhibits a bright, crisp palette with a light French oak influence on the nose. It was fermented in stainless steel and aged in Fr
80% Petit Verdot, 10% Cabernet Franc, 10% Merlot. This Bordeaux-style Petit Verdot opens with a hint of coffee bean on the nose, followed by velvety tannins and bright acidity on the palate. This wine is ready to drink now but it will also age gracefully
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
73% Merlot, 21% Cabernet Sauvignon, 6% Petit Verdot. Deep ruby color, with med intensity noes. Decant for a 20 minimum of 20 minutes. Aromas of black fruit like black plum and blackberry, followed by must and farmyard. On the palate continues the black fr
100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.
34% Cabernet Sauvignon, 33% Cabernet Franc, 33% Petit Verdot. Grapes grown in the Alta Vista vineyard and fermented together. This dry rose had a big black cherry, rhubarb, red currents notes followed by a mid palate earthiness, marmalade. The finish is r