Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds
Fresh blackberry aromas with slight herbal, floral, and red hots, touches. This seccion style is off dry with additional flavors of dark berry compote, citrus, light earth. Fun tart finish. Best served with a slight chill.
100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the flavors of apricot, cream, underripe pineapple, wet chalk, an
100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and
100% Vidal Blanc. Clear pale, lemon-green in color. Aromas of green apple, apple blossoms, pear, citrusy lemon-lime, cream, chestnut. Continuing to the palate blossoms, apple, lemon zest, bran muffin, wet stone, egg custard, and baked apple. Overall, it i
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
56% Chasselas Dore, 24% Gruner Veltliner, 8.5% Sauvignon Blanc, 7% Viognier, 4.5% Roussanne. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew me
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
100% Merlot. Medium ruby color. Expressive aromas of blackberry, blueberry, bramble, violets, cedar, and dark chocolate. On the palate, the wine reveals a layered structure with floral lift, notes of black plum, earth, walnut, caramel, and sweet tobacco,
100% Viognier. Pale lemon in color. Bright Honeysuckle floral notes, mango, peach, lightly citrus, honeydew melon, with light toasty cream. Additions to the palate include ripe apricot, yellow apple, Asian pear, wet stone, and stone fruit cocktail. This i
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.
990% Chambourcin blended with some free run juice. Named for a train that ran through the Bluestone Vineyard property in the early 1900's. Beautiful crimson in color with violet edges. Aromas and flavors are generous with lush, wild berry juice, black che