Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
100% Viognier. Brilliant pale gold, catching the light with richness and clarity. The nose is aromatic and inviting, with delicate apple blossom leading into layers of ripe pear, white peach, yellow apple, citrus zest, and lemongrass. A gentle hint of van
Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
This is a Melomel blend of Saga Meadery’s Sunburst Citrus and Son of a Bear Rhubeary Pursuit! Beautiful magenta-pink color. Aromas and flavors of lemonade, lemon, sweet fresh strawberry, tart rhubarb, lime florals, honey, honeysuckle, with a light orange
100% Vidal Blanc. Clear pale, lemon-green in color. Aromas of green apple, apple blossoms, pear, citrusy lemon-lime, cream, chestnut. Continuing to the palate blossoms, apple, lemon zest, bran muffin, wet stone, egg custard, and baked apple. Overall, it i
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
100% Chardonnay: Pale lemon in color. Aromas of lemon, cream, warm toast, tropical fruits, backed by light Iris, and floral notes. On the palate citrus lemon-lime juice, melon, and passion fruit come through brightly. Secondarily vanilla with toast, and o
100% Petit Manseng. Medium lemon in color. Fragrant florals of apple blossoms and honeysuckle, followed by cantaloupe, white pear, ginger, pineapple, vanilla, and sur-lie cream. Following to the palate, flavors of apricot, fruit cocktail, toast, with warm
100% Cabernet Franc. The aromas are mingling of ripe, black fruits, rosemary, forest mushrooms, and black pepper. The fruit/savory play continues on the palate, which is rich with persistent, ripe tannins and subtle acidity. The approach in is finessed li
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
78% Merlot, 22% Petit Verdot. Rich, dense aromas of black plum, spice, berries, leather, dried herbs, violets. Continuing to the palate, flavors of dried fennel, cranberry cedar, and wood spice. This is a nuanced complex wine with structured medium plus c