Intense fresh pressed cranberry juice cut by honeysuckle florals on the noes. Additional flavors of strawberry, clover, chalk and hard candy. This is a semi-sweet mead with medium-minus acidity and body. Flavor concentration does represent the cranberry t
Golden color with fine perlage. Aromas of bruised apple, apple blossoms, toast-yeast, and light notes of charred oak barrel. This is an off dry cider where the aromas follow through to the palate. Nice, sharp acidity to balance the heavier notes of the ch
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
100% Chardonnay: Pale lemon in color. Aromas of lemon, cream, warm toast, tropical fruits, backed by light Iris, and floral notes. On the palate citrus lemon-lime juice, melon, and passion fruit come through brightly. Secondarily vanilla with toast, and o
100% Petit Manseng. Medium lemon in color. Fragrant florals of apple blossoms and honeysuckle, followed by cantaloupe, white pear, ginger, pineapple, vanilla, and sur-lie cream. Following to the palate, flavors of apricot, fruit cocktail, toast, with warm
53% Merlot, 47% Cabernet Franc. Deep ruby color. Aromas of blackberry, black plum, violets, blueberry, brambles, green vegetal, cream, vanilla, and light bit of cedar. Following to the palate with the additions of raspberry, red currants, earth, tomato le
100% Malvasia Bianca. Pale lemon in color. White flowers, lemon, lime, citrusy aromas that flow to the palate. Additional flavors include honeysuckle, zingy-tart Pez, and tropical pineapple. High acidy, light bodied wine, with a palate cleaning, refreshin
100% Cabernet Franc. The aromas are mingling of ripe, black fruits, rosemary, forest mushrooms, and black pepper. The fruit/savory play continues on the palate, which is rich with persistent, ripe tannins and subtle acidity. The approach in is finessed li
100% Merlot. Medium ruby color. Expressive aromas of blackberry, blueberry, bramble, violets, cedar, and dark chocolate. On the palate, the wine reveals a layered structure with floral lift, notes of black plum, earth, walnut, caramel, and sweet tobacco,
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
78% Merlot, 22% Petit Verdot. Rich, dense aromas of black plum, spice, berries, leather, dried herbs, violets. Continuing to the palate, flavors of dried fennel, cranberry cedar, and wood spice. This is a nuanced complex wine with structured medium plus c
100% Cabernet Sauvignon. Black fruit aromas with a hint of cedar on the nose. Inviting fruity black cherry on the palate with seasoned wisp of spice on the finish.