57% Petit Manseng, 36% Sauvignon Blanc, 6% Chardonnay and 1% Pinot Gris aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
Food Pairing: Asian Fusion Dishes of Spice and Rich Sauces, Pork, Poultry, Salmon/Tuna Steaks, Shellfish, Vegetarian, Mature Hard and Mild Soft Cheese.
3.7/5
