100% Sauvignon Blanc. The 2019 vintage has an appropriate straw-lemon hue in the glass. The nose if filled with scents of crushed chalk, gooseberry, vanilla orchid, and orange pip. The palate is equally as expressive and generous with gooseberry, apricot,
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
45% Obeidy. 30% Clairette, 15% Sauvignon Blanc. Citric florals on the nose followed by unripe, green apple, lime zest, and pear. Additional flavors on the palate lemon zest, peach, apricot, pineapple, sweet tarts. This wine is medium plus in acidity, fair
40% Sauvignon Blanc, 40% Sauvignon Gris, 20% Semillon. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
43% Sauvignon Blanc, 24% Tamaioasa Romaneasca, 18.5% Feteasca Alba, 6.5% Chardonnay. Wine is Pale orange in color. Delicate aromas of mélange of quince, Williams pear, peach, orange peal, lemon, slightly earthy, and honey. Furthering on the palate apple,
80% Sauvignon Blanc, 20% Chardonnay. Brilliant pale gold color with green reflections. Aromas of citrus, grapefruit, acacia flower, ripe lemon, and peach. Lively acidity, elegant flavors of ripe apple, citrus, floral spice, mineral, and slight slate smoke
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
100% Sauvignon Blanc. Clear and bright, pale gold color. Intense and fresh noes of citrus, grapefruit, and fern, with very delicate mineral notes. Very subtle and long on the palate with flavor of white each, gooseberry white flowers, and flint
100% Sauvignon Blanc. Bright, intense aromas of blackcurrant leaf, gooseberry, white flowers, with an underline green capsicum and tropical fruits. Lively, high acidy with lifting bubbles. Jumping out flavors of gooseberry, lime juice, white grapefruit in