100% Sauvignon Blanc. The 2019 vintage has an appropriate straw-lemon hue in the glass. The nose if filled with scents of crushed chalk, gooseberry, vanilla orchid, and orange pip. The palate is equally as expressive and generous with gooseberry, apricot,
Zingy, lifted aromatics that are full of sweet bell pepper, elderflower and lime with some slightly spicy, dried herb and Jalapeno character. The palate is bright and mouth-watering with juicy limy acidity. The finish is very long and rich with fresh supe
Sauvignon Blanc, Sémillon and Muscadelle blend. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
Food Pairing: Excellent with lean fish, shellfish, appetizers, and vegetarian,
Just five miles from Sancerre, this outstanding wine has expressive citrus aromas, fresh and rich with exotic notes. With rich and fruity flavors, surprisingly opulent and luscious for a Sauvignon Blanc.
Fragrant notes of honeysuckle, apricot and pineapple. On rich and powerful with a long persistence, it finishes on tropical fruit, citrus and soft oak notes.
100% Sonoma Sauvignon Blanc. Bright with clean citrus-zested nose. Round and fruity, yet refined on the palate, with notes of green apple with lingering hints of tropical fruit finish.
100% Sauvignon Blanc. Clear and bright, pale gold color. Fresh and fruity aromas and flavors of white peach, lemon and flint.
Food Pairing:Chicken, Pork Chops, Goat Cheese, Brie, Camembert, and Vegetarian Dishes