100% Nebbiolo. Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.
Food Pairing: Roasted Veal Loin w/Ragù of fresh Morels, Roasted Rack of Lamb w/Reduction of Nebbiolo and blackberry, Roasted Duck Breast w/Sauce of Dried Cherry
Red Wine, Nebbiolo, Virginia