85% Cabernet Franc. 15% Merlot. Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.
Food Pairing: Beef, Pork, Venison, Poultry, Mild and Soft Cheese
Red Wine, Cabernet Franc, Monticello, Virginia