Gabriele Rausse Cabernet Franc Monticello Virginia 2019

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Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.

Food Pairing: Beef, Pork, Venison, Poultry, Mild and Soft Cheese

 

3.9/5

 

Red Wine, Cabernet Franc, Monticello, Virginia

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