Beautifully aromatic with notes of blackberry, red cherry, and slight earthiness. Deep caramelized flavors of fig and plum on the palate. Long-finishing and tannically vivid, yet with a remarkably soft palate.
100% Cabernet Franc; Highly fragrant with wild raspberries, cherry compote, and young strawberry on the nose. More complexity on the palate with layers of blackberry, black pepper, dark plum, hints of earthy herbaceousness and tobacco.
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
Bordeaux style Cab Franc. Aromas of red cherries and tomato leaf. Dry, medium bodied with red cherry notes accented with raspberry, strawberry, white pepper, and a light herbaceous note of tomato leaf. Complex structure with a little walnut on the finish.
59% Cabernet Sauv, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot. This is a big red blend with lots of complexity. Aromas of red cherry, violets, vanilla, and bramble. Full bodied with ripe red cherry, blueberry, black current leaf, black pepper, wet
50% Cabernet Sauvignon, 50% Cabernet Franc. With notes of violets, sage, and gentle brown sugar. This is a medium light body, high acidy and gentle light tannin. The wine that can be served with a slight chill.