Beautiful blend of 50% Merlot, 30% Petit Verdot and 20% Cabernet Franc and. Roasted aromas and flavors of baked berries, coffee beans, vanilla, and tobacco. Medium tannins and moderate oak. Very dry, old-world style.
93 points for James Suckling.
Food Pairing: Osso Buco alla Veneziana, Chicken Braised in Octagon and Black Olives, Sage and Walnut-Crusted Lamb Chop in Rosemary Jus
Red Wine, Red Blend, Virginia