72% Merlot, 26% Petit Verdot and 2% Cabernet Sauvignon. On the nose the fruits are dark and layered with plum, black cherry and blackberry accentuated by mint, cedar and wood spice. On the palate the flavors echo the aromas. Structured and layered with ample and persistent tannin. Released 2020 showing its youth and will continue to soften and develop as it bottle ages. Aged 17 months in 40% new French oak and a year in bottle.
Food Pairing: Beef, Lamb, Game, Poultry, Aged and Hard Cheese.