50% Merlot, 40% Cabernet Franc, and 10% Cabernet Sauvignon A delicious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. A medium-bodied wine with a nose of black fruit, a hint of pepper, and soft tannins.
Food Pairing: Beef, Lamb, Venison, Poultry, and Mature and Hard Cheese.
Red Blend, Virginia, Red Wine, Merlot, Cabernet Sauvignon, Cabernet Franc
