56% Merlot, 365 Cabernet Franc, 8% Cabernet Dorsa. Deep ruby in color. Opens with aromas of ripe red cherry, blackberry, and black plum. Layered in are dried herbs, graphite, and forest floor. On the palate touch of red currant, dried thyme, cracked pepper, with subtle spice, dark chocolate, and violets. This is a dry wine, medium body with plush yet structured texture, medium acidty, balanced by a black cherry and savory herb finish.
Food Pairing: Beef, Lamb, Venison, Poultry, and Mature and Hard Cheese.
3.7/5
Red Blend, Virginia, Red Wine, Merlot, Cabernet Sauvignon, Cabernet Franc
