52% Cab Sauv, 36% Merlot, 5% Cab Franc, 5% Syrah, 2% Malbec. Aromas of spice, dark fruit, pipe tobacco, and hints of oak are followed by flavors of dark berries, overripe cherries, and leather. Well balanced acidity and ripe tannin finish.
Food Pairing: Beef, pasta, veal, poultry, and pizza
3.8/5 Sustainable certified