100% Malbec. Spicy and highly perfumed nose, with notes of rosemary, oregano, black cherry and red plum flavors on the palate.
Food pairing: Beef, Lamb, Poultry
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat
100% Malbec, Oak-Aged. Flavors and aromas of dark cherries, vanilla, black pepper, and earth.
Food Pairing: Beef, Lamb Shank, Duck Breast with Cherry Sauce, Poultry, Sautéd Mushrooms
74% Merlot, 20% Cabernet Franc, 6% Malbec. Aromas of black cherry, blackberry, blueberry, bramble, and lightly floral. To add a generous palate with black current, dried fruit, warm vanilla, and cassis. Elegant full body with big chalky tannins. Beautiful
50% Malbec, 50% Syrah. Darker fruits of Malbec and Syrah produced a richer pink complexion, and the wine is less an exercise in austerity and all about fruit.
Delicate with aromas of cherries and strawberries. Very fresh in the mouth; soft tones with good acidity. Small, elegant bubbles and brilliant rose color.
Blend of Cabernet Sauvignon, Shiraz, Petit Verdot & Malbec. Intense red and black fruit with elegant notes of cinnamon spice on the nose. The palate is full bodied and savory with a well-integrated oak component, ending with a long and rich finish. Drin