100% Cabernet Franc. Deep ruby color. Big earthy aromas with bark, smoke, barnyard, red cherry, blackberry, blueberry, bramble, vanilla, and toast. Followed by cream dried red fruit, cocoa dust, black cherry, light violets, herbal, and savory. This is a dry wine with medium acidity, medium-plus chalky tannins, body and flavor intensity. Fairly concentrated chunky texture with a medium-plus finish.
Food Pairing: Asado (Argentino BBQ), Empanadas, Mattamore pizza (flank steak), Chorizo and squash stew, tamale, gilled provolone, queso de campo. Reggiano, aged manchego, taleggio, aged cheddar
3.7/5