62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
100% Cabernet Franc. Medium ruby in color. Perfumed red-blue fruit mix, raspberry strawberry, blackberry, plum, black cherry, bay leaf, pencil shavings, toast, and vanilla. The complexity continues to the palate as flavors peculate of blackberry, and intr
32% Cabernet Sauvignon, 23% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 5% Malbec and 1% Syrah. Deep ruby in color with purple highlights. This wine opens with dusty, ripe strawberry aromas, with bramble, blueberry, black cherry, followed by vanilla, v
85% Malbec, 15% Cabernet Franc. Deep purple in color. Full aromas of busied blackberry and dark blue-black fruit compote, raspberry brushed with warm smoke, vanilla, and plum jam. Continuing to the palate, black currant leaf, toasted black pepper corns, c
37% Cabernet Franc, 25% Cabernet Sauvignon, 25% Petit Verdot, and 13% Merlot. Deep ruby color. Soft, florals of violets with blueberry, brambles followed by burnt brown sugar, vanilla, coconut and cream. Flavors continue with black cherry black currants,
75% Cabernet Franc, 17% Petit Sirah, 8% Merlot. Deep purple color. Aromas of violets, earth, blueberry, raspberry, light herbal, black cherry, cassis, and spice. Continuing on the palate with red cherry, red plum, pepperiness. Subtle hints of fresh tobacc
100% Cabernet Franc. Starts with zingy notes of peach, nectarine and lemon rind. Each sip is a burst of fresh and light citrus fruit subtly giving way to hints of spice and nuttiness that make this wine more complex than it looks. In fact, the super sub
100% Cabernet Franc. The aromas are mingling of ripe, black fruits, rosemary, forest mushrooms, and black pepper. The fruit/savory play continues on the palate, which is rich with persistent, ripe tannins and subtle acidity. The approach in is finessed li
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
50% Merlot, 20% Petit Verdot, 15% Cabernet Sauvignon, 15% Cabernet Franc. Aromas of wintergreen, blackberry, blueberry, bramble, and hints of chocolate. On the palate, black cherry, blueberry, blackberry, plum, spice, red cherry, earthy, char and light bi
80% Petit Verdot, 10% Cabernet Franc, 10% Merlot. This Bordeaux-style Petit Verdot opens with a hint of coffee bean on the nose, followed by velvety tannins and bright acidity on the palate. This wine is ready to drink now but it will also age gracefully