30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez candy. The palate is layered with bright flavors of citrus rind, pomegranate, honeysuckle, lemon, lime, lime zest, and a touch of pineapple. This is a dry wine with medium acidity and body, medium-plus flavor intensity, and a medium finish. It’s a surprisingly bright and expressive rosé, offering a unique balance between juicy fruit and zippy acidity. A refreshingly different take on French rosé!
Food Pairing: roasted chicken with lemon and herbs, BBQ, Sushi, spicy fish roll, grilled shrimp with citrus glaze, Vietnamese summer rolls, goat cheese with beet salad
3.8/5 Sustainable practices
Rosé Wine, Red Blend, Touraine, Loire Valley, France, French, Cabernet Franc, Cabernet Sauvignon, Pineau d’Aunis, Gamay, Malbec