100% Gamay. This medium dark reddish-purple wine despite being unlined and unfiltered. It opens with scents of blackberries, blueberries, earthy clay, black cherry. The flavors carry over and add red cherry, strawberry, leather, minerals, flint and finish
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
100% Gamay. Medium ruby in color. Aromas of red fruits, strawberry pie, pink roses, and bay leaves. The palate is hibiscus, blueberry and black cherry, with black pepper, fennel, and dried herbs on the finish. This sophisticated nouveau has a fruity, lusc
100% Gamay. Direct press rose with aromas and flavors of strawberry, raspberry, watermelon, sour cherry, citrus, orange peel, peach, apricot, and minerals. This wine is fairly light body rose with medium plus acidty which give a refreshing lift to a mediu
100% Gamay. Medium purple in color. Irresistible aromas of lilac, strawberry, raspberry, sour cherry, and dusty earth. Additional flavors of red cherry jolly rancher, spice, with a light laurel tree lift on the finish. This is a dry wine with medium acidi
100% Gamay. The nose is both fine and intense with violets, and Peony with fruity notes of raspberry and blackcurrant. The palate is refreshing, fleshy, and full bodied with ripe fruity notes with a long finish.
Food Pairing: Cold cuts, Italian dishes
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