100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and clove character. The imposing tannins are beautifully crafted, fleshy with a fullness in the mouth. Stunning finish. Drinkable now, but better from 2024.
Food Pairing: patés, terrines, rillettes and saucisson sec and with white-rinded cheeses such as Brie and Camembert, cold turkey, chicken, ham, seared tuna, strawberries, butternut or squash soup