100% Gamay. Medium ruby in color, this wine offers lifted aromas of red cherry, raspberry, wild strawberry, cranberry, violets, rose petal, crushed granite, wet stone, forest floor, and subtle baking spice. The palate is vibrant and layered with flavors of ripe cherry, raspberry, pomegranate, red plum, black tea, mineral-rich earth, and hints of spice and dried herbs. Dry with medium-plus acidity, medium chalky tannins, medium body, medium-plus flavor intensity, and a long finish, the wine combines the freshness and purity characteristic of Gamay with the depth and structure of the Côte du Py vineyard. The volcanic schist soils contribute a pronounced mineral core and earthy complexity, while the wine's bright acidity and concentrated fruit create excellent balance and age-worthy structure. Elegant yet powerful, it lingers with notes of red fruit, stone, and savory spice.
Food Pairing: Roast chicken, duck confit, coq au vin, mushroom tart, pork tenderloin, charcuterie, Gruyère cheese, grilled salmon, lentil dishes
3.8/5