100% Gamay. Medium ruby in color. Aromas of red cherry, raspberry, and strawberry with notes of violet, peony, crushed stone, and a light earthy undertone. Flavors of red cherry, raspberry, and cranberry layered with pomegranate, subtle spice, wet stone, and a hint of earth. Medium-plus acidity with medium, fine-grained tannins, medium body. Medium-plus intensity with a medium-plus finish showing bright red fruit and mineral lift. Well-balanced with fresh acidity and a structured yet elegant profile, offering a vibrant and classic Morgon expression.
Food Pairing: Roast chicken, duck confit, pork tenderloin, charcuterie, mushroom dishes, lentil stew, roasted vegetables, goat cheese, brie, gruyere
4.0/5 Orgainc Practices
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