100% Gamay. Garnet ruby with slight brick at the rim, showing evolved aromas of dried red cherry, cranberry, raspberry compote, rose petal, and subtle earthy tones of forest floor, tea leaf, and dried herbs. The palate is silky and gently layered with softened red fruit, cherry skin, and a savory undercurrent of earth and spice, reflecting mature Gamay complexity. Medium acidity maintains freshness while medium-minus fine-grained tannin is fully integrated, giving a smooth, polished texture. Medium-minus body, medium-plus flavor intensity, and a long, elegant finish with lingering dried red fruit, floral lift, and earthy nuance. Well-balanced and fully resolved, this shows the graceful evolution of Cru Beaujolais with finesse and quiet depth.
Food Pairing: roast duck, roast chicken, mushroom risotto, coq au vin, grilled salmon, pork tenderloin, charcuterie, soft cheeses
4.0/5
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