Blend of Cabernet Franc, Pinot Noir, Gamay Noir. Tasting Note: Pale salmon pink in color, showing bright aromas of wild strawberry, raspberry, white cherry, watermelon, rose petal, and citrus zest with a subtle fresh herb lift from the Cabernet Franc. The palate is crisp and vibrant with flavors of strawberry, red currant, pink grapefruit, underripe peach, and a touch of mineral salinity. High acidity gives energy and precision, with a medium body, medium-plus flavor intensity, and a clean, refreshing medium-plus finish marked by red berry fruit and citrus snap. Well-balanced and lively, this direct-press rosé shows freshness, purity, and excellent structure with layered fruit from the Pinot Noir and Gamay Noir alongside savory lift from Cabernet Franc.
Food Pairing: grilled salmon, tuna poke, goat cheese salad, shrimp tacos, prosciutto melon, roast chicken, sushi, summer vegetables, strawberry spinach salad, herbed flatbread
n/a Orgainc and Vegan Practices
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