60% Grenache, 30% Cinsault, 10% Syrah. Limpid, brilliant pink color. The nose is fragrant with white blossoms and honeysuckle, layered over ripe stone fruit such as peach and apricot, lifted by red berry tones of strawberry, raspberry, and red cherry. On the palate, it is dry and vibrant, with bright acidity highlighting flavors of watermelon, red currant, and grapefruit, accented by hints of orange zest and a subtle saline minerality. Medium in body with moderate concentration, the wine feels silky yet refreshing, carrying its fruit and floral character through to a long, smooth, and persistent finish touched by wet stone and delicate spice.
Food Pairing: Grilled shrimp, Niçoise salad, melon wrapped Prosciutto, Ratatouille, Sushi, Herb-roasted chicken, Tapenade with crusty bread, Summer berry salad, Goat cheese, Fresh mozzarella, Feta, Brie, Comté
4.0/ 5
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