Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Addit
100% Grenache. Deep purple in color. Floral violets with red cherry leather, mushroom, herbal thyme, and oregano. On the palate lavender strawberry, black cherry, blackberry-blueberry bramble, oak, vanilla, marzipan, dark chocolate, leather, earth, with f
A blend of Monastrell (Mourvedre), Cabernet Sauvignon, and Tentorera (Grenache). Dark berry aromas. Rich tannins with black cherry, plum, blackberry, leather and herbal notes. Long finish with hints or chocolate.
60% Grenache, 15% Cinsault, 10% Syrah; with the remaining 15% being Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with pleasant flavors of ripe red berries, spice and floral notes. Finishes dry with a nice finish.
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
60% Grenache, 25% Syrah, 6^ Marsanne, 6% Mouvedre, 4% Grenache Blanc. Medium ruby red in color. Herbal, oaky aromas followed by black fruit aromas of blackberry black plum, bramble, with fainter peppery, stemmy fragrance. On the palate cranberry, black cu
70% Grenache, 20% Syrah, 10% Mourvedre. Deep garnet color. Aromas of red cherry, raspberry, cherry liquor, strawberry, oak, tobacco, vanilla, chocolate, black pepper, black plum, currants,, and spices. This is an elegant wine with soft tannin, medium acid
60% Grenache, 20% Syrah, 10% Carignan, 10% Mouvedre. Violets and Iris floral aromas followed by black cherry, bramble, stewed strawberry, raspberry. Continuing on the palate with the additions of tomato leaf, coco-nibs, earth and wet leaves. Simple introd
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
74% Grenache, 10% Cinsault, 8% Clairette Blanche, 7% Mourvèdre, 1% Grenache Blanc. Pale, pink rose. Light aromas of strawberry, raspberry watermelon, and wet stone. On the palate gentle notes of raspberry, ripe berries with a background of acidity which b